Vegetable Frying Fat
|Frymax™ is the leading all vegetable frying fat for the fish frying trade with an enviable reputation for quality and consistency built over 60 years. Frymax is an additive free, longer lasting product delivering perfect performance time after time.
Frymax is produced using the finest refined and deodorised oils which are subject to a series of strict analytical tests ensuring that it is of the highest quality and adheres to tight specifications.
The raw materials used in Frymax are fully sustainable and have been certified to come from Roundtable on Sustainable Palm Oil (RSPO)-certified production units. The crude oils are fully traceable under the "segregated" (SG) supply chain system.
Frymax contains no hydrogenated oils and has less than one percent trans fatty acids. It is non GM and does not contain any allergens.
Frymax provides advice on good oil management and frying procedures through Technical Account Manager, Kerry Primarolo +44 (0)1322 444820.
Frymax users have always been well represented in the Annual Fish and Chip Awards organised by Seafish. For the past seven years more regional winners have used Frymax than any other brand. Winners of the 2011 and 2012 Drywite /NFFF Young Fish Frier of the Year Award are Frymax users.
Frymax Sponsors Best Newcomer Award
Frymax is proud to sponsor the 'Best Newcomer' award at the National Fish and Chip Awards 2015 organised by Seafish. The award recognises outstanding new talent entering the fish and chip shop trade and is open to individual businesses which began operating in 2012.
In addition to the Best Newcomer award winner, Frymax will be presenting a number of runners up certificates of merit, which in their own right will enhance the reputation of the shops concerned.
• Frymax Used in Training Centres
Frymax is the brand of choice for the training courses run by The National Federation of Fish Friers and for the KFE School of Frying Excellence.
• Frymax Advertising
Frymax advertising campaign features include the following:
- David Henley Independent Takeaway Regional Winner London & South East
- Nigel Hodgson Winner of both the Drywite/ NFFF Young Fish Frier and the National Fish and Chip Shop of the Year Award
- Zohaib Hussein Winner of the Drywite/ NFFF Young Fish Frier of the Year
- Anne Wallace O.B.E. Winner of Staff Training and Development Award
Customer Support Materials
|Consumers are becoming increasingly concerned about the types of oils and fats used in the foods they eat. Frymax™ offers a range of posters and other materials to re-assure your customers about the quality of Frymax. To order your customer support materials email email@example.com or phone +44 (0)771 4335464.
Frymax Longer Lasting Liquid Vegetable Oil
Frymax Longer Lasting Liquid Vegetable Oil was introduced to the market in 2013. It was specially blended for the liquid oil user who wants to extend the life of his oil without a loss of product quality.
• Compared to traditional liquid or rapeseed oils it offers:
• Up to 50% longer life
• Improved taste through less oil absorption
• Lightweight 10 litre bottle
• Frymax quality standards and technical support.
It contains no hydrogenated oils and has less than one percent trans fatty acids. It is non GM and does not contain any allergens.
• Oil Management
Every quality fryer knows the importance of good oil management and the benefits it brings to both the fryer and his customers. It is essential in maintaining the best taste and appearance of the food. Good oil management also helps the fryer by reducing oil consumption.
Click here to read about tips for good oil management.
Vip Measuria , The Friar Way, Borrowash, Derby.
John Doodson, Chip Ahoy, Padstow, Cornwall.
Alex Weiss, Al.s Plaice, Coleford, Gloucester.
Nigel Hodgson. Hodgson's Chippy, Lancaster, Lancashire and Trainer at KFE Frying School of Excellence.
Robert & Louise Peck, Peck ish Fish and Chips, Camelford, Cornwall.
Graeme Fernie, Mister Chips, Weymouth, Dorset.
Dimitri Pavlos, Hilltop Fish Bar, Nottingham.
John Sturgess, West End Fish Bar, Street, Somerset.
Mike Davies, Cods Plaice, Luton, Beds.
Christian Hanks, The Other Place, Fowey, Cornwall.
Mr. Gill, Gill's Fish Bar, Kent.
Mark Boon, Mermaid Fish Bar, Finchley, London N3.
Kenneth Williams, Kens Fish and Chips, Denbigh.
Dale Lewis, The Flippin Fish, Shrewsbury, Shropshire.
Mrs B. Chatha, Copthorne Fish Bar, Shrewsbury, Shropshire.
Chris Constantinou, Andy's Fish Bar, Church Gresley, Derbys.
Barry Wheatley, Wheatleys, Sheffield.
Gurdeep Singh, Wigmore Fish Bar, Gillingham, Kent.
Zohaib Hussain, Drywite/NFFF Young Fish Frier of the Year 2011, Zero Plus Fish Bar, Cardiff.
Mr. Sidhu, Chapel Street Fryer, Derby.