Margarines
 
 With our product portfolio for vegetable oils and fats we are well positioned to offer hard-stock fats as well as liquid oils to form a total oil fat phase in specific industrial and consumer margarines.
 
Industrial
Pastry
- Partly Hydrogenated Fats: E.G. Hydrogenated Palm 45.
- Non Hydrogenated Fats: E.G. Interesterified Palm Stearin.

Cake or Cream
- Interesterified Fats: Wilprime 6400.
- Liquid Oils: Soya, Rape, Sun.

Liquid
- Super Palm Olein.
- Liquid Oils.
 
Consumer (Domestic)
Wrapper
- Interestified Fats: E.G. Wilprime 6400.

Tub
- Special omega 3 enriched oil formulations: linseed blends co-refined.