Cookies & Biscuits
Olenex produces various oil types designed for baking fats, dough fats and shortenings. The best baking fats have the right softness and smoothness for good distribution in batter or dough and have the right functionality in baked cookies and biscuits. Olenex’ baking fats provide good structure and nice crunchiness at freshly baked cookies. The melting profile of baking fats allows delicious flavours to be released during consumption for the best taste experience.
- FIRM BISCUIT DOUGH
- SOFT, PLIABLE BISCUIT DOUGH
- BLOOM RETARDING SHORTENING
- BLOOM RETARDING, GOOD EATING PROPERTIES
FIRM BISCUIT DOUGH
Designed for a biscuit dough where a firmer texture is required. The biscuits will get the desired crunchiness and snap in the final application.
SOFT, PLIABLE BISCUIT DOUGH
Designed for a biscuit dough where a softer texture is required. The fat is designed to have the right softness and smoothness to deliver the right functionality in baked cookies and biscuits.
BLOOM RETARDING SHORTENING
The correct characteristics ensure the correct functionality in the final product and include the additional benefit of providing anti-bloom properties.
BLOOM RETARDING, GOOD EATING PROPERTIES
The characteristics of this ingredient ensure the correct functionality in the final product and include additional benefits of anti-bloom properties along with superior final eating properties.