Cookies & Biscuits

Olenex produces various oil types designed for baking fats, dough fats and shortenings. The best baking fats have the right softness and smoothness for good distribution in batter or dough and have the right functionality in baked cookies and biscuits. Olenex’ baking fats provide good structure and nice crunchiness at freshly baked cookies. The melting profile of baking fats allows delicious flavours to be released during consumption for the best taste experience.