Margarine

The margarine sector formulates its product offerings based on vegetable oils and fats, creating more versatile alternatives to animal fats such as butter. It is possible to create a modern margarine with different characteristics based around functionality, melting profile, nutritional profile or cost optimisation. Decades of in-depth expertise enable us to offer the widest possible range of oil and fat ingredients, perfectly suited for our customer’s specific margarine requirements.

Our refined, fractionated, interesterified, and blended solutions can be implemented in a fulfilling range of:

• Retail spreads
• Stick margarine
• Cake margarine
• Pastry margarine